| Entrees | |
|---|---|
| Sake Robata | $16.00 |
| Grilled salmon sautéed in a mango cream combination sauce. | |
| Wasabi Scallop | $15.00 |
| Bacon wrapped scallop placed on a bed of wasabi mashed potatoes. | |
| Aji Taka | $24.50 |
| Seared tuna in a cherry rum sauce. | |
| Cherry Don | $14.00 |
| Charcoaled pork loin served with ginger mashed potatoes. | |
| Sunset Shrimp | $18.00 |
| Black tiger shrimp and sirloin medallions, garnished with yakitori and tropical sauces. | |
| Robata Steak | $21.50 |
| Broiled sirloin dressed with a soy-gravy sauce. | |
| Sea Bass Miso | $19.50 |
| Sea bass marinated in soy vinagrette, served with a wasabi-miso sauce. | |
| Coconut Chicken | $15.00 |
| Sautéed chicken breast deeply marinated in an exotic blend of curry and coconut oil. | |
| Teriyaki Beef | $18.50 |
| Flame broiled sirloin served on a bed of sautéed vegetables. | |
| Teriyaki Chicken | $16.00 |
| Flame broiled breast filet served on a bed of sautéed vegetables. | |